ethakka cherupayar eriserry recipe onam sadya recipe. Coconut oil. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. It is my favourite kootan from my childhood. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Vazhakkaya ( Raw banana) - 2 Nos. Green chilli- 4 Nos. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Peel of banana skin and cut it into square pieces. - Vazhaykka Thoran can be made without Cherupayar too. Onion - 1 big chopped. - Rub some oil on hands to remove the stain while cutting banana. I love this thoran whenever my mom keeps it for my lunch box. i.e., without green gram. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. It is also a part of Onam Sadya menu too. Cherupayar – Vazhakkaya / Moong Dal – Raw Plantain Curry This curry reminds me of our school vacations. Strain the water before cooking. Cook cherupayar/green gram with enough water and turmeric powder. Wash it with water and keep it immersed in water until it take for cooking. When it is cooked ,switch off the flame and add the crushed coconut mixture and salt immediately and cover the vessel and leave aside for 5 minutes. Jan 2, 2020 - Vazhakka Cherupayar thoran is a healthy, Kerala style, combination thoran with Vazhakka and Cherupayar, loaded with nutrients, fiber and proteins. Preparation. Wash sliced banana in water 3 or 4 times. - Chop banana into water to prevent it from becoming dark color. slighty remove skin of row banana and cut it in to small square pieces. Cook vanpayar ( Red cowpeas) in cooker with enough water and salt for 10 min or wait for 3-4 whistles from pressure cooker. We also provide the largest collection of Indian recipes & health related articles. Green Beans Carrot Stir-fry (Thoran) Cabbage Vepudu (Stir-fry) Celery Moong Stir-fry (Celery Cherupayar Thoran) Cauliflower Korma (Gobi Kurma) Vazhakka Vanpayar Curry (Raw Banana Red Chori Curry) Celery Carrot Stir-fry (Thoran) January (21) … Vazhakka thoran (Raw Kerala banana thoran) Ingradients. Ingredients Dried Shark - 250 gmsGrated Coconut - 1 cupChili Powder - 2 tbspCoriander Powder - 4 tbspGaram Masala - 1 tbspTurmeric Powder - 1/2 tspCoconut Oil - 2 tbspShallots (Small Onion) - 5 nos: (chopped)Curry Leaves - 4-5 stemsSalt - as requiredPreparation Method Cut the shark into curry pieces and keep in water for 4-5 hrs: to remove the salt.Wash the shark pieces and keep … There my grandmother used to prepare this curry in a manchatti (flat earthen pot) and on a viraku-aduppu (stove made of clay and wood for fire) … Ethakka erissery is basically a coconut based curry made with ethakka aka green baby plantains and cherupayar aka … Mustard seed- 1 tea spoon. Crush grated coconut,ginger,garlic,shallots,green chilies and cumin powder together.Set aside. - Only peel the dark skin of the banana, don’t peel deeper. Pachakam offers a variety of food recipes and videos from around the world. So,I am trying to compromise my hatred towards it by incorporating it into my diet by making a few recipes like green plantain cutlet and also a very popular signature Kerala Onam/Vishu sadya food item, Ethakka erissery . Grated coconut- 1 cup. Soak cherupayar/green gram overnight. Curry leaf. Vazhakka Thoran| Poriyal, Ethakka thoran is a traditional Kerala style stir fry with coconut served with rice.