Oct 12, 2016 - Pan-Fried Lake Perch or Walleye recipe: Any small fresh water pan fish such as blue gill and sunfish work well too. Perch sandwiches served on a bun with American cheese, garden salad and homemade fries! Carefully place breaded fish into hot oil using metal tongs or a metal slotted spoon. I haven't tried it, however, there are air fryer fried fish recipes online. 3 containers for breading individual fillets, 1-2 cups bread crumbs, enough to coat fillets - Italian seasoned works well, vegetable oil, enough to nearly cover fillets in skillet. 1 teaspoon Black pepper ground 1/2 cup Canola Oil … Thanks for taking the time to visit and comment - be well! How does this food fit into your daily goals? If you have any experience with breading and frying anything, this recipe will be very familiar to you. **It is OK if you dip the fish in the batter and you can still faintly see the fish through the thinness of the batter. A prohibition bar can't stay in business selling a lot of fish just during lent so it became popular to promote it every Friday, all year long. This week cooking my own back at home. The fish is done when the batter is golden brown, approximately 2-4 minutes. Dunk these delicious fish fritters in any suitable savory sauce and eat it with rice, pasta or … Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today. Place in the baking dish. cup cornmeal. Fast forward to prohibition, and bars were looking for alternative ways to make money and found selling food to be an attractive solution. The first has a knack for flipping battered fillets over the skillet reeeal quick for a no-fuss (but often fantastic) meal. Thank you for this recipe. Shishito Peppers $10 turnip puree, tare, shimeji mushrooms, citrus zest, bonito flakes. Pork Gyoza $11 soy vinegar, chili garlic, scallions. I hear they're delicious, but I'm not familiar with cooking or frying fish. Drain well on paper towels. Say goodbye to greasy, tasteless fried fish – that’s not what deep fried fish … Fish fries. Pat the fish fillets dry with a piece of paper towel. Carefully place them into the hot butter in the saute pan and brown on both sides. Actually, because I'm old and had many friends from Catholic families, I can remember a time when Catholics abstained from meat EVERY Friday throughout the year In 1966, the U.S. church relaxed the "rule" although they hoped people would continue to observe it... which most did not except during Lent. Serve immediately. Fresh-caught white perch are battered in yellow cornmeal seasoned with salt and pepper, pan-fried until crispy and golden brown. Who cares! Fry in deep hot oil (375°) until fish are golden brown. For healthier eating, the perch is available broiled, but the version that’s coated lightly in cornmeal and fried remains far more popular, according to owner and general manager Candace Boardman, whose grandparents opened the restaurant. In particular, deep frying fish was cheap and easy so it was an ideal way to market to their Catholic patrons. Get full nutrition facts and other common serving sizes of Fried Battered Perch including 1 cubic inch, with bone of and 1 cubic inch of boneless. Miso Soup $5 tofu skin, seaweed, scallions. The second draws a clear line between fried fish and fish fries. Fish & chips? To this day the most popular Wisconsin Friday night fish frys are found in the local taverns. Meanwhile place breadcrumbs in one container large enough to hold the fillets, and the beaten egg in another. When I moved from Wisconsin to Michigan and asked likely restaurants if they had "fish fry" - they all said we have fish and chips, every day. Heat butter in a large saute pan. 16 . nutrition. This post may contain affiliate links. We start with the highest quality fish and seafood, give it a dunk in our famous batter made with Grandpa Hagen's secret blend of spices, and coat it with fresh breadcrumbs. Once all fillets are breaded, heat vegetable oil in the skillet using medium heat. https://www.melaniecooks.com/pan-fried-ocean-perch-fish-fillets-recipe/5781 There are no long waits for seating, crabby waitresses, or expensive drinks, so pony on up to the dinner table and bite into your own Friday night tradition! Bread all fillets before starting and have a paper towel lined plate ready to hold the cooked fillets as they need removed from the skillet. We use to visit my grandparents a couple times a year in Appleton and we would go to VFW on Richmond St. and have the fried perch. Perch can be baked, battered, or breaded, but there's nothing that matches the tasty satisfaction of a fried perch sandwich. Add 2 more tablespoons of butter and 1/2 cup of stock (chicken or vegetable) or white wine and stir until thickened, turning the heat up if needed. Pastry flour soy creamer olive oil salt butter fresh horseradish and 6 more. 2-3 eggs. Any traditional Wisconsin fish fry will be served along with sides of coleslaw, buttered rye bread, and a potato (most commonly French fries). You'll love Hagen's wild-caught shrimp, lake perch, cod and more fried to a perfectly crisp golden brown! Pan fried perch are the darling of the great lakes fish fry. Once the oil is hot enough for frying the process goes very fast. 38 % 21g Protein. Deep fry til golden brown. 7 People talking Join In Now Join the conversation! Remove from skillet and place fillets on a sturdy ceramic or glass (not plastic!) Required fields are marked *. Stop by any eatery in the state on a Friday night and, once you are finally able to get a table, you will be likely to find their menu featuring beer battered perch or simply proclaiming, "Friday Fish Fry.". I'm originally from Michigan and my wife from Wisconsin...We're on the west coast now and after seeing this my mouth is watering and the memories of fried perch are very fresh in my mind. You will also find cheaper fillets of fish, like Whitefish, offered at a lower price point. They have Fish & Chips out here in California, but HELLO this isn't the UK! Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. Place battered fillets in hot oil, working in batches. Here’s Outdoor Canada‘s favourite way to flash ’em up. Jun 8, 2012 - This Pin was discovered by Jeff Sutterfield. Flash-Fried Lake Perch Rolled In Cornmeal. Say goodbye to greasy fish! FRESH - SMOKED - FRIED. !OMG!Gotta get on this recipe!Mucho Gracias!! Poached Lake Trout. Clean well, cut off the head, and, if quite large, cut out the backbone, and slice the body crosswise into five or six pieces; season with salt and pepper. The best fish fry in each community is a highly contentious debate. Dip in Indian meal or wheat flour, or in beaten egg, and roll in bread or fine cracker crumbs. And if you don't, here's the step-by-step instructions on how to fry perch. Remove fish from skillet and place on a plate lined with paper towels. You will also find cheaper fillets of fish, like Whitefish, offered at a lower price point. Perch Piccata: Press ocean perch pieces into a mixture of flour, salt and pepper and pan-fry in a mixture of three parts oil to two parts butter. 1 . When it comes to frying fish, people tend to belong to one of two camps. Using a sharp fillet knife, cut the bone out by slicing it out in a long triangle shape along both sides of the bone. Fried Perch ~ lightly breaded Great Lakes fish filets deep fried until golden with tender, moist fish inside. 1 pound perch fillets. Beer Battered Perch – The Classic Wisconsin Fish Fry, Wisconsin may be famous for beer, cheese, and, The Friday night fish fry is traditionally deep fried perch or walleye, although beer battered perch is most popular. 3. Thanks I think! So will the cast-iron skillet. Return breaded fillets to the wire racks to store for frying. We use a milk and flour based coating for frying perch and flounder. Plus you don't get all the really good stuff that goes along with a proper fish fry. Serve with hand cut french fries, cole slaw, lemon and tartar sauce. However, just serving deep fried fish with any ol' sides will not be a true Wisconsin fish fry. Vegetable Fried Rice $11 edamame, egg, scallions, furikake. Once the outsides of the fillets are a rich golden brown, carefully turn them over. Then dip the egged fillet into the breadcrumbs, coating both sides completely. Combine flour, salt and pepper in a shallow bowl and mix well. 1 . Start by holding the head of your perch in one hand. Fried Perch - III. The Friday night fish fry has to be one of the greatest culinary traditions in the United States! Gently press perch fillets into flour … Fish Fried Perch Limited availability: Available all day Friday $13.99 Fried Sea Food Platter Cod, perch, stuffed shrimp and crabmeat pattie Limited availability: Available all day Friday $16.99 View details for Brookfield Family Restaurant. Immediately dip the egged fillet in breadcrumbs, covering both sides completely. Your email address will not be published. Boiled Perch. Lee Tea (author) from Erie, PA on January 26, 2014: This easy recipe works great for frying most white fish - enjoy, VVanNess! What Fish is Served at a Fish Fry. Alton Brown Brown and Serve Dinner Rolls . Victoria Van Ness from Fountain, CO on January 26, 2014: Yummy! Perch is a delicious, mild flavored white fish that's easy to prepare! However, just serving deep fried fish with any ol' sides will not be a true Wisconsin fish fry. 241 / 2,000 cal left. Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency. Catching bigger fish was always the goal, but sunfish, perch, croaker, and spot were always welcome and reliable. Add 2-3" of oil to a high walled skillet or fill a deep fryer. Don't fret—perch is a cinch to prepare! Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. At home I typically deep fry in a high walled cast iron skillet. Flavorful and flaky, the perch fillets are dipped in a beer batter that fries up crisp and golden. 1 . Lee Tea (author) from Erie, PA on February 09, 2014: rebeccamealy nice to meet like-minded people! The history of the Wisconsin Friday night fish fry is two-fold. Begin preparing the perch by removing the Y-bone from the fillets. Get one of our Southwestern fried perch recipe and prepare delicious and healthy treat for your family or friends. . https://www.thespruceeats.com/new-orleans-fish-po-boy-sandwiches-1300561 I'm glad you were able to experience the tradition! Fried, steamed, roasted, or stewed, the smaller catches were treated with as much care and attention as a catch of keeper rockfish, flounder, or drum. Dip fish into milk and then roll into fine bread crumbs (not cracker crumbs). The Friday night fish fry is traditionally deep fried perch or walleye, although beer battered perch is most popular. Start at the tail of your perch and work your way back to the head. Have a lid for the pan and baking soda ready in case of grease fire. With a crunchy breading, delicate white fish texture and mild flavor, breaded fried perch is an easy please. Anyway, my Catholic friends prior to 1966 always served meatless dinners on Friday throughout the year, or went out for "fish fry". Mix flour, paprika, and salt together and set aside. Do you by chance have a recipe for the Old Grog Steak sandwich from Menasha? When you learn how to cook perch you will find many of the recipes can be substituted with any of your favorite frying fish. Thanks! ingredients. The only modification I made was a trick I've learned over the years about But there is nothing like Perch to me.... maybe it is just the memories. Thanks for the recipe and the tips. Fresh perch pan-fried in a light egg and panko crust is one of life’s greatest meals. I'm a fan of every word in that sentence lol ... Jackie Lynnley - thanks so much! Crecipe.com deliver fine selection of quality Southwestern fried perch recipes equipped with ratings, reviews and mixing tips. When hot enough for frying, carefully add a few (3-4) fillets to the hot oil using tongs or spoon. My Cincinatti born husband has never had a "fish fry" and after just one bite the look he gave me from across the table was pure love......I did not ask if it was the fish or me. Carefully flip fillets. This recipe was originally published on FoxValleyFoodie.com August 7, 2015. directions. Store breaded fish back on the wire racks until all fillets are breaded and ready to be fried. ounces light beer . I see that picture and I can almost taste it. Good appetite! Perch fish fried. Fried, steamed, roasted, or stewed, the smaller catches were treated with as much care and attention as a catch of keeper rockfish, flounder, or drum. Never throw water on a grease fire! If you really want to cap off your experience grab a Wisconsin craft beer or a Brandy Old Fashioned! See more ideas about perch recipes, recipes, fish recipes. OVEN FRIED FISH is a great perch recipe. You can substitute any of these fish in my beer battered perch … You will also find cheaper fillets of fish, like Whitefish, offered at a lower price point. Fish fries. You can substitute any of these fish in my beer battered perch recipe. Everyone down here likes catfish. Awesome results. As an Amazon Associate I earn from qualifying purchases. The exact amount of beer needed will vary, so add more or less as needed until it thinly coats the back of a spoon, but isn't soupy. You have a temp for this oil - 350 / 375? You can substitute any of these fish in my beer battered perch … Remove from oil and let drain on a cooling rack or paper towel prior to serving. *, Dip the fillets in flour, shaking off the excess and then dip evenly in the batter.**. As anyone who knows anything about drinking can contest, Wisconsin certainly knows its way around a bar; so when all the bars start doing something it doesn't take much for it to turn into a statewide tradition. Use a scaling tool to scale your perch. Place the floured fillets on wire racks for 10 to 30 minutes, allowing them to dry well. Last week I made a trip to echo reservoir and was able to catch several nice perch. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Unfortunately I have never had the Old Grog Steak Sandwich, perhaps I should work on that! Cooking perch fish fillets in an air fryer. Dip perch fillets in the egg mixture, then … Do not grab the skillet handle with your bare hands! 14 % 8g Carbs. Why? You'll be placing breaded perch in hot oil, so be familiar with frying safety. In my area we pride ourselves on fresh fried fish, even catfish. It turned out well, but I would recommend 3 things: 2. The Friday night fish fry is traditionally deep fried perch or walleye, although beer battered perch is most popular. Wisconsin may be famous for beer, cheese, and brats but ask any resident and they will tell you the reverence we hold for the classic Wisconsin Friday night fish fry is only surpassed by our passion for the Packers. But the most popular seafood items on the menu remain Lake Erie fish: perch and pickerel. December 24, 2007. The small bone is in the center of the bottom of the fillets and can be felt by gently bending the fish and rubbing your thumb up along the center, starting from the bottom. That is a good consistency. Dip floured fish into egg, coating both sides. People eat deep fried fish everywhere, so why the big deal in Wisconsin? There’s just nothing quite like a southern-fried fish and fried white perch are one of our favorites. I'll bet it would work well with flounder too. Spice-rubbed Sauteed Salmon. Plate with French fries, coleslaw, buttered rye bread, tartar sauce for dipping and lemon wedge. Thanks again for a great read. Transfer fish to a warm serving platter, and serve immediately with cocktail sauce or tartar sauce. Can this recipe be duplicated in the air fryer/. Fry fish 2-4 minutes, or until it reaches golden brown. cup oil. Clean and gut the fish - then dip into boiling water for 1 minute - this will make it easy to scrape the scales away. Add 1 cup of flour and ½ tsp salt in a separate bowl and whisk in beer until the batter has a thin consistency that just coats the back of a spoon. It was fantastic. You can see more of my recipes by liking me on Facebook and follow me on Pinterest too. In a second bowl, beat eggs with milk or water. Dip perch fillets in egg wash first and then into the flour mixture. Pan fried ocean perch fish fillets melanie cooks. Heat oil in a skillet over medium heat. Research frying safety before trying this recipe. 2 . Whenever I smell fish frying in a pan, I’m instantly transported back to my childhood. I've done the milk and flour and also beer batters...this one's just as easy and as tasty as can be - too good not to share! SERVES: 4. Fitness Goals : Heart Healthy. Every little lake town in Mi had their own version of the fish fry and pretty much every one of them was tasty. You can substitute any of these fish in my beer battered perch recipe. Rub the prepared fish with butter, season with salt and pepper, and broil. tablespoon salt. ADD YOUR PHOTO. Total 3; Share; Tweet; 3 Email; Nothing beats a feed of fresh perch fillets. Fish Fry Friday's will now start to be a common thing here. Mar 17, 2018 - Explore Warren Gordon's board "Perch recipes" on Pinterest. Cook for two minutes per side until cooked through. INGREDIENTS Nutrition. French fries may be the most obvious fried fish pairing, but this pro tip from … Turn off the heat source and smother the fire by cutting off its supply of oxygen with a lid or baking soda. Thanks for posting, I will be sure to make this one again! Using 12 ounces of beer will get you close to the right consistency, use more or less as needed. Watch our easy Fried Perch Recipe to see how you can do a Wisconsin Fish Fry at home. BROADVIEW HEIGHTS, Ohio — You may be seeing less of the popular Lake Erie yellow perch this year, as yellow perch become harder to catch. Visiting relatives last week in Wisconsin and had to have a fish fry. *You don't want the batter to be thick, or you will have a thick and soggy breading on your fish. Boil the cleaned fish with parsley, a tablespoonful of butter, and salt and pepper to season. After patting the deboned fillets dry with paper towels, coat them in flour. plate lined with paper towels. tablespoon pepper. There are 195 calories in 4 ounces of boneless (yield after cooking) Fried Battered Perch. This southern classic recipe for fried white perch produces a flavorful golden crust on the outside with perfectly white flaky meat inside. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. Q: My outdoorsy friends gave me a pack of Lake Erie perch fillets as a gift. Remove from the butter and drain on a paper towel to absorb excess butter. You will also find cheaper fillets of fish, like Whitefish, offered at a lower price point. While I only did 8 fillets, I am throwing away 1.5 cups of flour. Here's a few safety tips to get you started: Grease fires are not normal fires. Cut along both sides of the bone to remove it. During lent they were forbidden from eating meat on Fridays so eating fish was a popular alternative. “There’s no other fish like it,” she says. Recipe by LisaAD. - Mrs Fish - A la carte Hot Items - Chili Garlic Edamame $6. Preheat oven to 350F degrees. I was skeptical with how simple this recipe was: flour, beer, salt, but it yielded perhaps the best fried fish I have ever made! The perch are typically 6 to 10 inches long and weigh 1/2 to 1 pound. Fried Perch. Repeat on all sides of the fish … Before beginning, read through the recipe closely to prepare. If only we had perch here in Alabama. READY IN: 30mins. tablespoons Old Bay Seasoning. Ingredients. 1/4 cup white cornmeal. Can you do me a favor? Where's your neck of the woods? A simple squeeze of lemon on top and you have a meal that would please even the pickiest of fish eaters and bring joy to the hearts of those that can appreciate the tender taste of these lovely fish. Discover (and save!) UNITS: US. https://www.todaysparent.com/recipe/fish/crispy-cornmeal-perch-recipe To make beer battered perch you first need to create a dredging station. The species was one of the most important Great Lakes fisheries until the 1990s, when over-fishing and environmental degradation decimated stocks by as much as 80 percent. The Schwabenhof (Menomonee Falls, WI) 20.42 miles E 20.42 mi E Perch Dinner Hand-breaded and fried to order. TO FRY FISH - Most of the smaller fish (generally termed pan-fish) are usually fried. Serving Size : 4 oz. Fresh - Deep Fried Lake Perch. See more ideas about perch recipes, recipes, fish recipes. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. While yellow perch may be popular during Lent, it’s not affecting the fish fry at Church of the Assumption in Broadview Heights, which begins February 28. This was my first try at beer battered perch and it was a huge success. Chef John's Fries. I used 2 for less fish than the recipe called for and nearly ran out. Be gentle, as splashing the oil could cause burn or fire! Broiled Perch. Add ⅓ cup of flour to one bowl and 1 cup of flour with ½ teaspoon of salt to another bowl along with approximately 12 ounces of beer. added by. yumms more good memories. We've been trying to add more fish into our regular diet, but never really mastered the art of cooking fish. Now HERE is something I really miss about Wisconsin. Jackie Lynnley from the beautiful south on February 08, 2014: Looks like some really good and interesting hubs. Place seasoned bread crumbs and a beaten egg in separate containers large enough for the fillets to fit into. The Friday night fish fry is traditionally deep fried perch or walleye, although beer battered perch is most popular. Viele übersetzte Beispielsätze mit "perch fish" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. 1 teaspoon salt. You'll feel the bone go about halfway up the fillet. Learn how to cook great Southwestern fried perch . This article mentions what to look out for, like boiling and smoking cooking oil, and how to put out a grease fire. https://www.tasteofhome.com/recipes/cracker-coated-fried-perch This Deep Fried Perch makes a terrific entrÃe or appetizers. Frying Perch Season the fish. Southwestern fried perch recipe. What do I do with it? 1 teaspoon fresh ground black pepper. Log Food. !Live in Arizona now.Was blessed to go back to visit my girls and families last June.AND to head up to Door County.There I had a WAY overpriced plate of fish and fries;as well as a few cocktails.No way in HELL,could I ever find a place in Arizona,that could even get there hands on such a fresh,perfectly fried specimen.Am a petite little lady,and my daughters could not believe I was able to clean my plate! Well, because when you remove this bone, your fillet makes a "Y" shape. 1 . Dip the floured fillets in the egg, coating both sides. 48 % 12g Fat. Seafood po'boys abound in New Orleans-- shrimp, oysters, crawfish, and fried fish are all local staples. Hailed by many as “the ultimate pan fish,” yellow perch is rivaled only by walleye as the most popular freshwater fish on restaurant menus. Rather than purchasing a separate deep frying thermometer, I just use my digitial meat thermometer to test the oil. 241 Cal. Grease a baking dish. your own Pins on Pinterest My husband was born and raised in Wi and likes perch fish fry A LOT! It stems back to the 1800's when an influx of Catholic Germans, Polish, and Irish arrived in the state. Fry for 1-2 minutes or until the edges turn a rich golden brown. I can't wait to make it back up there to visit other family. If you are looking to make your own deep fried fish, no meal reigns supreme quite like beer battered perch and the classic Wisconsin fish fry! Heat skillet fryer with hot oil. In a small bowl, blend the egg and the half-and-half. Yeah it is probably hard to catch perch in the desert! Classes You May Also Like. Anyway I wanted to clarify one statement you made -"A prohibition bar can’t stay in business selling a lot of fish just during lent so it became popular to promote it every Friday, all year long." Catching bigger fish was always the goal, but sunfish, perch, croaker, and spot were always welcome and reliable. Once the "Y" bone has been removed from the fillets, pat fillets dry with paper towel. Though cleaned and deboned, home-prepared fillets like perch usually still have one small bone in them called the Y-bone. Comments like this are why I love blogging. Use metal tongs or a slotted spoon to add and remove fish. I'm glad you like the recipe, I hope you can find some quality fillets to fry up at home! Whisk flour, salt, black pepper, and cayenne pepper in a bowl. I would argue the best fish fry is right here with your own homemade lightly beer battered perch fillets. Fresh-caught white perch are battered in yellow cornmeal seasoned with salt and pepper, pan-fried until crispy and golden brown. We'll have to give this recipe a shot! Perch tastes fantastic fried; try dredging in a thick coat of breading or pecans. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. 1 . You want to keep the oil around 375 for frying. lb perch fillet. Fry another 1-3 minutes, until fillets are deep golden brown on both sides. 3/4 cup all-purpose flour. No, no. That's that. Can't wait to get to more of them. Not the same. Coat fillets on both sides with flour and place on wire racks to dry for 20 minutes or so. 1 cup would certainly do 10-12. Remove the fish to a plate and turn the heat to low. Without these items, you just have fried fish. Yum!Am born and raised Green Bay,Wisconsinite;and you have made my day! Prepare and clean the fish, season with salt and pepper, dip in egg and corn-meal, and fry in deep fat. Daily Goals. Paprika grated parmesan cheese dry bread crumbs dried basil and 2 more. Many, if not most, of these establishments only offer this menu item one day a week. Season fish lightly by sprinkling it with salt. Coat fillets on both sides with flour and place on wire racks to dry for 20 minutes or so. Then sprinkle salt … ... Perch Fish. If you enjoyed my post would you mind sharing it with your friends? Frying at the correct temp is critical. Use your scaling tool to make short, raking motions lengthwise down your fish. Calorie Goal 1,759 cal. MAKE IT SHINE! Heat oil to 375 degrees. The perch will be dipped in flour then dredged in the beer batter before going into the frying oil. Crispy tender fried perch. Mar 17, 2018 - Explore Warren Gordon's board "Perch recipes" on Pinterest. Thanks for the comment, I've had a fish fry at that VFW as well! What we're left with is a "Y" shaped fish fillet, which is now ready to prepare for frying! This was just what I needed in a cloudy Tennessee Summer night. Garnish with fried parsley and lemon. The oil is hot, it needs to be watched closely for signs of overheating, and the frying time is very quick. Loved your post Ben. Rebecca Mealey from Northeastern Georgia, USA on February 08, 2014: This sounds like a great fried perch recipe. Pan-Fried Lake Perch or Walleye 1 1/4 pounds Pan Fish 1/4 cup Flour 1 tablespoon Seasoning mix Bay, Lawry's, etc. Lee Tea loves cooking, including with venison and other wild and seasonal ingredients. Coat filets with batter. If you're cooking perch, try this Great Lakes recipe for a delicious dinner delight!
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